14 packages across food & beverage and pulp/paper — each with defined scope, integrated disciplines, and a fixed-price range before you commit.
100–600 BPM · Ambient or Hot-Fill
Filler-to-pallet line design for bottles, cans, or pouches. Includes CIP system, filling and capping, labeling, case packing, palletizing, and stretch wrap. Line balanced for target OEE ≥ 85%.
20,000–80,000 lb/day throughput
Full-facility design for natural or process cheese — includes vat room, aging, packaging hall, and utility/refrigeration systems. All six disciplines scoped as a unified deliverable.
15–80 jars/min · Glass or PET
Brine/vinegar batching, filling, sealing, and pasteurization for pickle, relish, and condiment producers. Includes CIP, waste stream management, and USDA-compliant facility zoning.
5,000–50,000 bbl/year
Brewhouse expansion or new installation — mash tun, lauter, kettle, whirlpool, fermenters, and bright tanks. Includes glycol cooling, CO₂ recovery, process controls, and grain handling.
60–200 bags/min · Flexible formats
VFFS or pre-made pouch line for chips, nuts, crackers, and snacks. Checkweigher, metal detection, vision inspection, case erect/pack/seal, and palletizer. FSMA-compliant layout.
50,000–150,000 sq ft facility
Pre-engineered utility room for mid-size food plants. Steam boiler, RO/softening water, compressed air (150–500 SCFM), refrigeration (ammonia or Freon), and emergency power. Sized for full production load.
150,000–500,000 sq ft facility
Enterprise-scale utility infrastructure for large food manufacturing campuses. Dual boiler redundancy, high-volume ammonia refrigeration, 1,000+ SCFM compressed air, WMS-connected utility monitoring.
Corrugated / Tissue / Specialty
Pre-engineered power and HVAC for corrugated and tissue converting lines. MCC sizing, dust collection, starch prep system, compressed air, and structural supports for converting equipment loads.
15,000–40,000 cases/shift
Full line integration for tissue converting — rewinder, log saw, banding, case packing, and palletizing. Includes controls integration, conveyor design, and facility layout for multi-SKU flexibility.
5MW – 25MW additional load
Electrical infrastructure upgrade for mill expansions — switchgear, transformer sizing, substation design, MCC addition, power factor correction, and demand management system integration.
5–40 vehicle deployment
End-to-end AGV implementation as an owner's agent — vehicle selection, traffic design, floor preparation, charging infrastructure, WMS/ERP integration, and startup. Fleet-agnostic specification.
Batch or Continuous · Low-acid foods
Retort room design for canned, pouched, or jarred low-acid foods. Includes autoclave specification, steam/water cooling system, HACCP-compliant controls, and process authority validation support.
Milk, yogurt, cream — 30,000–100,000 gal/day
Brownfield expansion for fluid dairy facilities. Includes pasteurizer addition, separator, homogenizer, storage silos, CIP integration, and all supporting utilities sized to new throughput.
Single or double-facer lines
New corrugated plant design from site through production — corrugator hall, converting floor, ink systems, starch, warehouse, dock, and all utilities. Designed for 24/7 continuous operations.
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